Maurizio Ugliano

9PUBLICATIONS
26CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceChemical and thermal processes in energy and combustionWastewater treatment processesSensor technology (incl. chemical aspects)
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Publications (9)

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Oct 29, 2025
Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine.

Giulia Bertazzoli, Emma Pelizza, Giovanni Luzzini

|Aug 26, 2025
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii.

Federico Perozeni, Edoardo Ceschi, Giovanni Luzzini

|May 02, 2023
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

A De Iseppi, A Curioni, M Marangon

|Apr 21, 2023
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin.

Jessica A Samaniego Solis, Giovanni Luzzini, Davide Slaghenaufi

|Apr 06, 2023
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines.

Giovanni Luzzini, Davide Slaghenaufi, Daniele Facinelli

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Frequent Collaborators

5 joint publications

Davide Slaghenaufi

3 joint publications

Matteo Marangon

2 joint publications

Paola Piombino

1 joint publications

A De Iseppi