Iziar A Ludwig

14PUBLICATIONS
59CO-AUTHORS
Characterisation of biological macromoleculesPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)Medical biochemistry - carbohydratesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|May 04, 2026
Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis.

|Jul 01, 2025
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo).

Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid

|Jun 11, 2025
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract.

Cristina Matías, Gema Pereira-Caro, María-José Sáiz-Abajo

|Apr 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Claudio Curti, Michael N Clifford, Colin D Kay

|Feb 14, 2025
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study).

A Pedret, E Llauradó, L Calderón-Pérez

|Feb 12, 2024
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña

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Frequent Collaborators

5 joint publications

Concepción Cid

5 joint publications

María-Paz De Peña

3 joint publications

Pedro Mena

3 joint publications

Cristina Del Burgo-Gutiérrez