Kai Yang

15PUBLICATIONS
18CO-AUTHORS
Food engineeringMycologyAgricultural molecular engineering of nucleic acids and proteinsIndustrial microbiology (incl. biofeedstocks)Food properties (incl. characteristics and health benefits)
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Publications (15)

|Jun 26, 2026
Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

|Oct 29, 2025
Identification of a Novel Peptide from <i>Agaricus blazei</i> Murrill and Its Immune-Enhancing Activity by Regulation of PI3K/AKT/mTOR Signaling Pathways in RAW 264.7 Cells.

Xianguo Zou, Yeqi Yu, Yun Chi

|Apr 26, 2025
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion.

Tingting Bu, Yue Yu, Xiao Kong

|Jun 19, 2024
In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from <i>Dendrobium officinale</i>: Molecular Decomposition and Regulation on Gut Microbiota.

Lei Xu, Hua Zhu, Peng Chen

|Jul 14, 2023
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway.

Tingting Bu, Ju Huang, Yue Yu

|Mar 29, 2023
MIPs-SERS Sensor Based on Ag NPs Film for Selective Detection of Enrofloxacin in Food.

Jing Neng, Yazhi Wang, Yilong Zhang

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Frequent Collaborators

10 joint publications

Peilong Sun

8 joint publications

Ming Cai

3 joint publications

Tingting Bu

2 joint publications

Xianguo Zou