Xianguo Zou

7PUBLICATIONS
10CO-AUTHORS
MycologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)
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Journal

Publications (7)

|Oct 29, 2025
Identification of a Novel Peptide from Agaricus blazei Murrill and Its Immune-Enhancing Activity by Regulation of PI3K/AKT/mTOR Signaling Pathways in RAW 264.7 Cells.

Xianguo Zou, Yeqi Yu, Yun Chi

|Mar 24, 2025
Gallic Acid Ameliorated Chronic DSS-Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation.

Baoming Tian, Peng Ye, Xue Zhou

|Feb 13, 2025
Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread.

Youn Young Shim, Peta-Gaye G Burnett, Clara M Olivia

|Mar 27, 2024
Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties.

Zeguo Zeng, Miao Zheng, Mengxiao Zhao

|Nov 27, 2023
Isolation, structure characterization and in vitro immune-enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa).

Xianguo Zou, Mingjie Shen, Jingjing Li

|Jan 21, 2023
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology.

Xian-Guo Zou, Yun Chi, Yu-Qin Cao

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Frequent Collaborators

2 joint publications

Kai Yang

2 joint publications

Peilong Sun

1 joint publications

Youn Young Shim

1 joint publications

Young Jun Kim