Ming Cai

17PUBLICATIONS
19CO-AUTHORS
Food engineeringFood packaging, preservation and processingOrthodontics and dentofacial orthopaedicsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (17)

|Jun 26, 2026
Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

|Feb 27, 2026
Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat.

Zelong Wang, Yinuo Liu, Qiuxiao Li

|Dec 30, 2025
The Mechanism of Dendrobium officinale Polysaccharides in Alleviating Osteoporosis via Regulation of Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota.

Tingting Bu, Xingyuan Zhao, Xiao Kong

|Apr 26, 2025
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion.

Tingting Bu, Yue Yu, Xiao Kong

|Mar 24, 2025
Gallic Acid Ameliorated Chronic DSS-Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation.

Baoming Tian, Peng Ye, Xue Zhou

|Jun 19, 2024
In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale: Molecular Decomposition and Regulation on Gut Microbiota.

Lei Xu, Hua Zhu, Peng Chen

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Frequent Collaborators

8 joint publications

Kai Yang

6 joint publications

Peilong Sun

3 joint publications

Baoming Tian

2 joint publications

Peiyi Wang