Ming Cai

17PUBLICATIONS

19CO-AUTHORS

Food engineeringFood packaging, preservation and processingOrthodontics and dentofacial orthopaedicsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)

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Publications (17)

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|Jun 26, 2026

Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

|Feb 27, 2026

Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat.

Zelong Wang, Yinuo Liu, Qiuxiao Li

|Dec 30, 2025

The Mechanism of <i>Dendrobium officinale</i> Polysaccharides in Alleviating Osteoporosis via Regulation of Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota.

Tingting Bu, Xingyuan Zhao, Xiao Kong

|Apr 26, 2025

Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion.

Tingting Bu, Yue Yu, Xiao Kong

|Mar 24, 2025

Gallic Acid Ameliorated Chronic DSS-Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation.

Baoming Tian, Peng Ye, Xue Zhou

|Jun 19, 2024

In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from <i>Dendrobium officinale</i>: Molecular Decomposition and Regulation on Gut Microbiota.

Lei Xu, Hua Zhu, Peng Chen

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Frequent Collaborators

Kai Yang

Peilong Sun

Baoming Tian

Peiyi Wang

Tingting Bu

Zhao Quan

Rongfa Guan

Xianghe Meng

Yan Wang

Xiaojun Liao

Frequent Collaborators

Kai Yang

Peilong Sun

Baoming Tian

Peiyi Wang