Peiyi Wang

4PUBLICATIONS
5CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Biologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Nov 07, 2025
Unraveling the sustainable developing future of natural microalgae resource in the food field: from systemic health-promoting research to emerging applications in modern food industry.

Peiyi Wang, Changhong Liu, Lei Zheng

|Mar 24, 2025
Gallic Acid Ameliorated Chronic DSS-Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation.

Baoming Tian, Peng Ye, Xue Zhou

|Oct 26, 2023
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier.

Peiyi Wang, Ming Cai, Kai Yang

|Mar 09, 2023
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide.

Baoming Tian, Peiyi Wang, Tianrui Xu

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Frequent Collaborators

2 joint publications

Baoming Tian

2 joint publications

Ming Cai

1 joint publications

Xianguo Zou

1 joint publications

Changhong Liu