Sagar Banerjee

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 11, 2024
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.

Sandeep Kumar, Sagar Banerjee, Amandeep Kaur

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Frequent Collaborators

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Sandeep Kumar

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Minnu Sasi

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Sweta Kumari

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Archana Sachdev