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Sandeep Kumar

4PUBLICATIONS

9CO-AUTHORS

Phycology (incl. marine grasses)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)

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Publications (4)

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|Jun 07, 2024

Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean (<i>Vicia faba</i> L.).

Sradhanjali Jena, Rajarshi Sanyal, Danish Md Jawed

|Jan 11, 2024

Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.

Sandeep Kumar, Sagar Banerjee, Amandeep Kaur

|Jan 23, 2023

Soybean (<i>Glycine max</i>) isoflavone conjugate hydrolysing <i>β</i>-glucosidase (<i>Gm</i>ICHG): a promising candidate for soy isoflavone bioavailability enhancement.

Sandeep Kumar, Monika Awana, Khushboo Rani

|May 25, 2022

Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.

Minnu Sasi, Sandeep Kumar, Muzaffar Hasan

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Frequent Collaborators

2 joint publications

Minnu Sasi

1 joint publications

Enriqueta Garcia-Gutierrez

1 joint publications

Sagar Banerjee

1 joint publications

Sweta Kumari

1 joint publications

Archana Sachdev

1 joint publications

Anil Dahuja

1 joint publications

Rajarshi Sanyal

1 joint publications

Bhubaneswar Pradhan

1 joint publications

Sujit K Bishi

Frequent Collaborators

2 joint publications

Minnu Sasi

1 joint publications

Enriqueta Garcia-Gutierrez

1 joint publications

Sagar Banerjee

1 joint publications

Sweta Kumari

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