Sandeep Kumar

4PUBLICATIONS
9CO-AUTHORS
Phycology (incl. marine grasses)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 07, 2024
Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean (Vicia faba L.).

Sradhanjali Jena, Rajarshi Sanyal, Danish Md Jawed

|Jan 11, 2024
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.

Sandeep Kumar, Sagar Banerjee, Amandeep Kaur

|Jan 23, 2023
Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement.

Sandeep Kumar, Monika Awana, Khushboo Rani

|May 25, 2022
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.

Minnu Sasi, Sandeep Kumar, Muzaffar Hasan

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Frequent Collaborators

2 joint publications

Minnu Sasi

1 joint publications

Enriqueta Garcia-Gutierrez

1 joint publications

Sagar Banerjee

1 joint publications

Sweta Kumari