Minnu Sasi

2PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 11, 2024
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.

Sandeep Kumar, Sagar Banerjee, Amandeep Kaur

|May 25, 2022
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.

Minnu Sasi, Sandeep Kumar, Muzaffar Hasan

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