Katrin Gradl

1PUBLICATIONS
5CO-AUTHORS
Proteins and peptides
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Publications (1)

|Jun 18, 2024
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.

Christoph Walser, Andrea Spaccasassi, Katrin Gradl

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Frequent Collaborators

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Timo D Stark

1 joint publications

Oliver Frank

1 joint publications

Veronika Somoza

1 joint publications

Thomas Hofmann