Baltasar Mayo
12PUBLICATIONS
13CO-AUTHORS
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Publications (12)
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|Jul 12, 2025
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.Javier Rodríguez, Paula Rosa Suárez, Souvik Das
|Feb 24, 2024
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez
|Jul 29, 2023
Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes.Lucía Vázquez, Mariela E Srednik, Javier Rodríguez
|Jun 28, 2023
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.Javier Rodríguez, Cristina Lobato, Lucía Vázquez
|Jan 08, 2023
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome.Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez
|Aug 07, 2021
Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria.Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez
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Frequent Collaborators
8 joint publications
Ana Belén Flórez
4 joint publications
Javier Rodríguez
1 joint publications
Franca Rossi
1 joint publications
Giovanna E Felis
1 joint publications
Sandra Torriani
1 joint publications
Auttawit Sirichoat
1 joint publications
Lucía Guadamuro
1 joint publications
M Andrea Azcárate-Peril
1 joint publications
Susana Delgado
1 joint publications
Mariela E Srednik
