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Javier Rodríguez

4PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingFermentation

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Publications (4)

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|Jul 12, 2025

Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.

Javier Rodríguez, Paula Rosa Suárez, Souvik Das

|Feb 24, 2024

Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing <i>Lactococcus lactis</i> and <i>Streptococcus thermophilus</i> Strains Isolated from Cow's Milk.

José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez

|Jul 29, 2023

Antibiotic Resistance/Susceptibility Profiles of <i>Staphylococcus equorum</i> Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes.

Lucía Vázquez, Mariela E Srednik, Javier Rodríguez

|Jun 28, 2023

Prodigiosin-Producing <i>Serratia marcescens</i> as the Causal Agent of a Red Colour Defect in a Blue Cheese.

Javier Rodríguez, Cristina Lobato, Lucía Vázquez

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Frequent Collaborators

4 joint publications

Baltasar Mayo

4 joint publications

Ana Belén Flórez

1 joint publications

Mariela E Srednik

1 joint publications

José Alejandro Valenzuela

1 joint publications

Souvik Das

1 joint publications

Sonam Lama

Frequent Collaborators

4 joint publications

Baltasar Mayo

4 joint publications

Ana Belén Flórez

1 joint publications

Mariela E Srednik

1 joint publications

José Alejandro Valenzuela

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