Javier Rodríguez
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jul 12, 2025
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.Javier Rodríguez, Paula Rosa Suárez, Souvik Das
|Feb 24, 2024
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez
|Jul 29, 2023
Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes.Lucía Vázquez, Mariela E Srednik, Javier Rodríguez
|Jun 28, 2023
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.Javier Rodríguez, Cristina Lobato, Lucía Vázquez
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