Souvik Das

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 12, 2025
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.

Javier Rodríguez, Paula Rosa Suárez, Souvik Das

Pageof 1