Ana Belén Flórez

9PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFermentationHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsIndustrial microbiology (incl. biofeedstocks)
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Publications (9)

|Jul 12, 2025
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.

Javier Rodríguez, Paula Rosa Suárez, Souvik Das

|Feb 24, 2024
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.

José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez

|Jul 29, 2023
Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes.

Lucía Vázquez, Mariela E Srednik, Javier Rodríguez

|Jun 28, 2023
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.

Javier Rodríguez, Cristina Lobato, Lucía Vázquez

|Jan 08, 2023
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome.

Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez

|Aug 07, 2021
Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria.

Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez

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Frequent Collaborators

8 joint publications

Baltasar Mayo

4 joint publications

Javier Rodríguez

1 joint publications

Auttawit Sirichoat

1 joint publications

Jesús Jiménez