Rachma Wikandari

3PUBLICATIONS
9CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingWastewater treatment processes
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Publications (3)

|Oct 21, 2022
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture.

Ria Dewiyanti Tologana, Rachma Wikandari, Endang Sutriswati Rahayu

|Jul 01, 2021
Protective effect of a reverse membrane bioreactor against toluene and naphthalene in anaerobic digestion.

Konstantinos Chandolias, Laurenz Alan Ricardo Sugianto, Nurina Izazi

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