Anel Kostanova

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 01, 2025
Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction.

Sholpan Baytukenova, Ulzhan Ryspaeva, Saule Baytukenova

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Sholpan Baytukenova

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Ulzhan Ryspaeva

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Saule Baytukenova

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Saule Yeraliyeva