Sholpan Baytukenova

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 01, 2025
Application of Propionibacterium and Lactobacillus Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction.

Sholpan Baytukenova, Ulzhan Ryspaeva, Saule Baytukenova

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Frequent Collaborators

1 joint publications

Ulzhan Ryspaeva

1 joint publications

Saule Baytukenova

1 joint publications

Anel Kostanova

1 joint publications

Saule Yeraliyeva