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Ulzhan Ryspaeva

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Oct 01, 2025

Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction.

Sholpan Baytukenova, Ulzhan Ryspaeva, Saule Baytukenova

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Frequent Collaborators

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Anel Kostanova

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Saule Yeraliyeva

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