Enrique Pino-Hernández

4PUBLICATIONS
14CO-AUTHORS
Fish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)Water treatment processesFood packaging, preservation and processing
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Publications (4)

|Sep 14, 2024
Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon).

Rafaela Cristina Barata Alves, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa

|Jan 21, 2023
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.

Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros

|Oct 20, 2021
Optimization of fish gelatin drying processes and characterization of its properties.

Cleidiane da Silva Araújo, Enrique Pino-Hernández, Jáira Thayse Souza Batista

|Jun 26, 2020
Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet.

Enrique Pino Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo

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