María Victoria Salinas

7PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|May 04, 2026
Nutritional and Techno-Functional Evaluation of Faba Bean (Vicia faba L.) Flour and Protein Concentrate.

|Jul 12, 2025
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Luciano M Guardianelli, María V Salinas, María C Puppo

|Jul 11, 2023
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.

Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites

|Apr 28, 2023
White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality.

Luciano M Guardianelli, Bruna Carbas, Carla Brites

|Jan 08, 2023
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.

Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas

|May 18, 2021
Quality of wheat breads enriched with flour from germinated amaranth seeds.

Luciano M Guardianelli, María V Salinas, María C Puppo

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Frequent Collaborators

6 joint publications

María Cecilia Puppo

3 joint publications

Carla Brites

2 joint publications

Luciano M Guardianelli

1 joint publications

Bruna Carbas