Javier Ulises Hernández-Beltrán

2PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceBioremediation
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Publications (2)

|Jan 10, 2026
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview.

Milagros López-Reynoso, Gloria A Martínez-Medina, Liliana Londoño-Hernández

|Jan 19, 2022
Immobilized enzymes and cell systems: an approach to the removal of phenol and the challenges to incorporate nanoparticle-based technology.

Genesis Escobedo-Morales, Javier Ulises Hernández-Beltrán, Nagamani Balagurusamy

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