Mada Triandala Sibero

4PUBLICATIONS
14CO-AUTHORS
FermentationEcosystem services (incl. pollination)Cheminformatics and quantitative structure-activity relationshipsBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 08, 2024
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan

|Apr 22, 2022
Anti-Periodontopathogenic Ability of Mangrove Leaves (Aegiceras corniculatum) Ethanol Extract: In silico and in vitro study.

Alexander Patera Nugraha, Mada Triandala Sibero, Albertus Putera Nugraha

|Nov 20, 2020
Nocarimidazoles C and D, antimicrobial alkanoylimidazoles from a coral-derived actinomycete Kocuria sp.: application of 1 J C,H coupling constants for the unequivocal determination of substituted imidazoles and stereochemical diversity of anteisoalkyl chains in microbial metabolites.

Md Rokon Ul Karim, Enjuro Harunari, Amit Raj Sharma

|Jan 11, 2020
Two new aromatic polyketides from a sponge-derived Fusarium.

Mada Triandala Sibero, Tao Zhou, Keisuke Fukaya

Pageof 1

Frequent Collaborators

2 joint publications

Daisuke Urabe

2 joint publications

Yasuhiro Igarashi

1 joint publications

Keisuke Fukaya

1 joint publications

Agus Sabdono