Retno Murwani

4PUBLICATIONS
13CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 08, 2024
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan

|Jul 25, 2022
Areca catechu L. and Anredera cordifolia (Ten) Steenis supplementation reduces faecal parasites and improves caecal histopathology in laying hens.

Retno Murwani, Endang Kusumanti, Elena N Naumova

|Sep 23, 2021
Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia.

Mohammad Zen Rahfiludin, Septo Pawelas Arso, Tri Joko

|Mar 08, 2021
Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing.

Gregorius Tsiompah, Retno Murwani, Nani Maharani

Pageof 1

Frequent Collaborators

1 joint publications

Mohammad Zen Rahfiludin

1 joint publications

Septo Pawelas Arso

1 joint publications

Tri Joko

1 joint publications

Alfa Fairuz Asna