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Retno Murwani

4PUBLICATIONS

13CO-AUTHORS

FermentationFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (4)

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|May 08, 2024

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan

|Jul 25, 2022

<i>Areca catechu L</i>. and <i>Anredera cordifolia (Ten) Steenis</i> supplementation reduces faecal parasites and improves caecal histopathology in laying hens.

Retno Murwani, Endang Kusumanti, Elena N Naumova

|Sep 23, 2021

Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia.

Mohammad Zen Rahfiludin, Septo Pawelas Arso, Tri Joko

|Mar 08, 2021

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing.

Gregorius Tsiompah, Retno Murwani, Nani Maharani

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Frequent Collaborators

1 joint publications

Mohammad Zen Rahfiludin

1 joint publications

Septo Pawelas Arso

1 joint publications

Tri Joko

1 joint publications

Alfa Fairuz Asna

1 joint publications

Lilik Hidayanti

1 joint publications

Endang Kusumanti

1 joint publications

Elena N Naumova

1 joint publications

Refa Anggraeni

1 joint publications

Gregorius Nico Adi Setiawan

1 joint publications

Putri Dyah Astari

Frequent Collaborators

1 joint publications

Mohammad Zen Rahfiludin

1 joint publications

Septo Pawelas Arso

1 joint publications

Tri Joko

1 joint publications

Alfa Fairuz Asna

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