Gregorius Nico Adi Setiawan

1PUBLICATIONS
6CO-AUTHORS
Fermentation
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Publications (1)

|May 08, 2024
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan

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Retno Murwani

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Refa Anggraeni

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Putri Dyah Astari

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Ni Kadek Dita Cahyani