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Refa Anggraeni

1PUBLICATIONS

6CO-AUTHORS

Fermentation

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Publications (1)

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|May 08, 2024

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan

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Retno Murwani

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Gregorius Nico Adi Setiawan

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Putri Dyah Astari

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Ni Kadek Dita Cahyani

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Mada Triandala Sibero

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Ambariyanto Ambariyanto

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Retno Murwani

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Gregorius Nico Adi Setiawan

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Ni Kadek Dita Cahyani

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