Wilton Pereira da Silva

12PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Experimental methods in fluid flow, heat and mass transferHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityPowder and particle technology
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Publications (12)

|Sep 28, 2023
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jul 14, 2023
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.

Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jun 10, 2023
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|May 27, 2023
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira

|Apr 28, 2023
Optimization of Extraction Method of Anthocyanins from Red Cabbage.

Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes, Francilânia Batista da Silva

|Feb 11, 2023
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.

Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

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