Cristobal Noe Aguilar

33PUBLICATIONS
82CO-AUTHORS
PharmacogenomicsChemical and thermal processes in energy and combustionPacific Peoples engineeringFood engineeringBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (33)

|Sep 15, 2026
Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects.

|Aug 26, 2026
Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles.

|Jun 12, 2026
Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

|May 13, 2026
Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.

|Jan 28, 2026
Production of Antimicrobial and Antioxidant Metabolites by Penicillium crustosum Using Lemon Peel as a Co-Substrate in Submerged Fermentation.

Arely Núñez-Serrano, Refugio B García-Reyes, Juan A Ascasio-Valdés

|Nov 27, 2025
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.

Antonio Julián-Flores, Mariela R Michel, Cristóbal N Aguilar

Pageof 6

Frequent Collaborators

9 joint publications

Juan Ascacio-Valdés

8 joint publications

Mónica L Chávez-González

5 joint publications

Sepúlveda Leonardo

5 joint publications

Cristian Torres-León