Miguel Ángel Aguilar-González

5PUBLICATIONS
23CO-AUTHORS
Chemical and thermal processes in energy and combustionFood engineeringNanomaterialsAquacultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Aug 26, 2026
Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles.

|May 13, 2026
Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.

|Aug 01, 2024
Chitosan-coated manganese ferrite nanoparticles enhanced Rhodotorula toruloides carotenoid production.

Nayra Ochoa-Viñals, Dania Alonso-Estrada, Rodolfo Ramos-González

|Jun 24, 2022
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.

Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares

|Sep 19, 2020
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits.

Judith Ruiz-Martínez, Jorge A Aguirre-Joya, Romeo Rojas

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Frequent Collaborators

4 joint publications

Cristóbal N Aguilar

3 joint publications

José Luis Martínez-Hernández

2 joint publications

Georgina Michelena-Álvarez

2 joint publications

Rodolfo Ramos-González