Hector A Ruiz
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|Feb 03, 2025
Evaluation of Agave salmiana by-products as a functional ingredient for the development of sustainable foods.Isabel Márquez-Rangel, Mario Cruz, Héctor A Ruiz
|May 11, 2024
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.Gabriela Cid-Ibarra, Rosa M Rodríguez-Jasso, Gilver Rosero-Chasoy
|Apr 13, 2023
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz
|Jun 24, 2022
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares
|Jul 15, 2020
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.R B Cuvas-Limon, Clarisse Nobre, Mario Cruz
|Oct 22, 2019
Emerging strategies for the development of food industries.Cristóbal N Aguilar, Hector A Ruiz, Anilú Rubio Rios
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Frequent Collaborators
5 joint publications
Ruth Belmares
2 joint publications
Cristóbal N Aguilar
2 joint publications
Mónica L Chávez
2 joint publications
Rosa M Rodríguez-Jasso
2 joint publications
Araceli Loredo-Treviño
2 joint publications
Claudia Magdalena López-Badillo
1 joint publications
Anilú Rubio Rios
1 joint publications
Leonardo Sepúlveda
1 joint publications
Adriana C Flores-Gallegos
1 joint publications
Mayela Govea-Salas
