Araceli Loredo-Treviño

3PUBLICATIONS
12CO-AUTHORS
Horticultural crop growth and developmentBeverage chemistry and beverage sensory scienceFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Apr 27, 2024
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.

Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez-González

|Jul 15, 2020
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.

R B Cuvas-Limon, Clarisse Nobre, Mario Cruz

|Oct 22, 2019
Emerging strategies for the development of food industries.

Cristóbal N Aguilar, Hector A Ruiz, Anilú Rubio Rios

Pageof 1