Rosa M Rodríguez-Jasso
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Jul 15, 2020
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.R B Cuvas-Limon, Clarisse Nobre, Mario Cruz
|Oct 22, 2019
Emerging strategies for the development of food industries.Cristóbal N Aguilar, Hector A Ruiz, Anilú Rubio Rios
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Frequent Collaborators
2 joint publications
Hector A Ruiz
2 joint publications
Araceli Loredo-Treviño
1 joint publications
Cristóbal N Aguilar
1 joint publications
Anilú Rubio Rios
1 joint publications
Mónica Chávez-González
1 joint publications
Leonardo Sepúlveda
1 joint publications
Adriana C Flores-Gallegos
1 joint publications
Mayela Govea-Salas
1 joint publications
Juan A Ascacio-Valdes
1 joint publications
Clarisse Nobre
