Clarisse Nobre

7PUBLICATIONS
16CO-AUTHORS
Microbial ecologyHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processesIndustrial microbiology (incl. biofeedstocks)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jan 17, 2024
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells.

Dalila Roupar, Abigail González, Joana T Martins

|Dec 23, 2022
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices.

Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz

|Jun 24, 2022
Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez

|Apr 23, 2022
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.

Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz

|Apr 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Dalila Roupar, Marta C Coelho, Daniela A Gonçalves

|Sep 08, 2020
Edible mushrooms as a novel protein source for functional foods.

Abigail González, Mario Cruz, Carolina Losoya

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Frequent Collaborators

5 joint publications

José António Teixeira

4 joint publications

Ruth Belmares

2 joint publications

Pedro Ferreira-Santos

1 joint publications

Rosa M Rodriguez-Jasso