Ruth Belmares Cerda
11PUBLICATIONS
14CO-AUTHORS
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Publications (11)
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|Feb 03, 2025
Evaluation of Agave salmiana by-products as a functional ingredient for the development of sustainable foods.Isabel Márquez-Rangel, Mario Cruz, Héctor A Ruiz
|May 11, 2024
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.Gabriela Cid-Ibarra, Rosa M Rodríguez-Jasso, Gilver Rosero-Chasoy
|Apr 27, 2024
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez-González
|Apr 13, 2023
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz
|Dec 23, 2022
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices.Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz
|Jun 24, 2022
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares
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Frequent Collaborators
5 joint publications
Héctor A Ruíz
4 joint publications
Clarisse Nobre
3 joint publications
Mario Cruz
2 joint publications
Araceli Loredo-Treviño
2 joint publications
Pedro Ferreira-Santos
2 joint publications
José António Teixeira
2 joint publications
Claudia Magdalena López-Badillo
2 joint publications
Mónica L Chávez-González
1 joint publications
Rosa M Rodriguez-Jasso
1 joint publications
Cristóbal N Aguilar
