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Mario Cruz

4PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)NanomaterialsHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins

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Publications (4)

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|Apr 13, 2023

Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (<i>Brosimum alicastrum</i>) for Development of Functional Foods.

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz

|Sep 23, 2022

Green Synthesis of Silver Nanoparticles Using Pecan Nut (<i>Carya illinoinensis</i>) Shell Extracts and Evaluation of Their Antimicrobial Activity.

Alberto Antonio Neira-Vielma, Héctor Iván Meléndez-Ortiz, Josué Israel García-López

|Dec 16, 2020

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of <i>Agave salmiana</i>.

Luis Rascón, Mario Cruz, Rosa M Rodríguez-Jasso

|Sep 08, 2020

Edible mushrooms as a novel protein source for functional foods.

Abigail González, Mario Cruz, Carolina Losoya

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Frequent Collaborators

3 joint publications

Ruth Belmares

1 joint publications

Josué Israel García-López

1 joint publications

Saúl Sanchez-Valdes

1 joint publications

Clarisse Nobre

1 joint publications

Carolina Losoya-Sifuentes

1 joint publications

Hector A Ruiz

1 joint publications

Claudia Magdalena López-Badillo

Frequent Collaborators

3 joint publications

Ruth Belmares

1 joint publications

Josué Israel García-López

1 joint publications

Saúl Sanchez-Valdes

1 joint publications

Clarisse Nobre

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