Mario Cruz

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)NanomaterialsHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Apr 13, 2023
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz

|Sep 23, 2022
Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity.

Alberto Antonio Neira-Vielma, Héctor Iván Meléndez-Ortiz, Josué Israel García-López

|Dec 16, 2020
Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of Agave salmiana.

Luis Rascón, Mario Cruz, Rosa M Rodríguez-Jasso

|Sep 08, 2020
Edible mushrooms as a novel protein source for functional foods.

Abigail González, Mario Cruz, Carolina Losoya

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Frequent Collaborators

3 joint publications

Ruth Belmares

1 joint publications

Josué Israel García-López

1 joint publications

Saúl Sanchez-Valdes

1 joint publications

Clarisse Nobre