Carolina Losoya-Sifuentes

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 13, 2023
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz

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Frequent Collaborators

1 joint publications

Mario Cruz

1 joint publications

Hector A Ruiz

1 joint publications

Claudia Magdalena López-Badillo

1 joint publications

Ruth Belmares