Mónica L Chávez-González

13PUBLICATIONS
38CO-AUTHORS
Molecular medicineTraditional Chinese medicine and treatmentsHorticultural crop growth and developmentGenetically modified horticulture plantsFood chemistry and food sensory science
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Publications (13)

|Nov 27, 2025
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.

Antonio Julián-Flores, Mariela R Michel, Cristóbal N Aguilar

|Mar 17, 2025
Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.

Antonio Julián-Flores, Pedro Aguilar-Zárate, Mariela R Michel

|Apr 27, 2024
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.

Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez-González

|Aug 02, 2023
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.

Salvador A Saldaña-Mendoza, Sandra Pacios-Michelena, Arturo S Palacios-Ponce

|Oct 14, 2022
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.

Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L Chávez-González

|Sep 21, 2022
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives.

Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González

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Frequent Collaborators

8 joint publications

Cristóbal N Aguilar

6 joint publications

Leonardo Sepúlveda-Torre

5 joint publications

Juan Alberto Ascacio-Valdés

3 joint publications

Cristian Torres-León