Claudia Magdalena López-Badillo

3PUBLICATIONS
12CO-AUTHORS
BiomaterialsFood properties (incl. characteristics and health benefits)Aquaculture
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Publications (3)

|Apr 16, 2024
Collagen-polyurethane-dextran hydrogels enhance wound healing by inhibiting inflammation and promoting collagen fibrillogenesis.

Hilda Aguayo-Morales, Luis E Cobos-Puc, Claudia M Lopez-Badillo

|Apr 13, 2023
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.

Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz

|Jun 24, 2022
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.

Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares

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Frequent Collaborators

2 joint publications

Ruth Belmares

2 joint publications

Héctor A Ruiz

1 joint publications

Cristóbal N Aguilar

1 joint publications

Mónica L Chávez