Cristobal Noe Aguilar

34PUBLICATIONS
82CO-AUTHORS
Biologically active moleculesPharmacogenomicsChemical and thermal processes in energy and combustionPacific Peoples engineeringFood engineering
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Publications (34)

|Oct 27, 2026
Phytochemical Profiling and In Vitro Antibacterial and Antileishmanial Activities of Flourensia cernua, Artemisia ludoviciana, and Phoradendron californicum Extracts Obtained by Ultrasound-Assisted Extraction.

|Sep 15, 2026
Green and sustainable enzyme-assisted extraction of antidiabetic phytochemicals: current trends and future prospects.

|Aug 26, 2026
Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles.

|Jun 12, 2026
Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

|May 13, 2026
Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.

|Jan 28, 2026
Production of Antimicrobial and Antioxidant Metabolites by Penicillium crustosum Using Lemon Peel as a Co-Substrate in Submerged Fermentation.

Arely Núñez-Serrano, Refugio B García-Reyes, Juan A Ascasio-Valdés

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Frequent Collaborators

10 joint publications

Juan Ascacio-Valdés

9 joint publications

Mónica L Chávez-González

6 joint publications

Pedro Aguilar-Zárate

5 joint publications

Sepúlveda Leonardo