Teresa Arroyo
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 29, 2023
Study of a First Approach to the Controlled Fermentation for Lambic Beer Production.Vanesa Postigo, Margarita García, Teresa Arroyo
|Jul 27, 2022
Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.Vanesa Postigo, Paula Sanz, Margarita García
|Jul 04, 2017
Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".Margarita García, Rafael Apolinar-Valiente, Pascale Williams
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