Julia Crespo

2PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (2)

|Mar 28, 2026
Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting.

Rafael I Velázquez-Martínez, Carolina Muñoz-González, Julia Crespo

|Jul 04, 2017
Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".

Margarita García, Rafael Apolinar-Valiente, Pascale Williams

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Frequent Collaborators

1 joint publications

Teresa Arroyo

1 joint publications

Rafael I Velázquez-Martínez

1 joint publications

Carolina Muñoz-González

1 joint publications

María Ángeles Pozo-Bayón