Javier S Perona

19PUBLICATIONS
26CO-AUTHORS
Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Immunogenetics (incl. genetic immunology)Food properties (incl. characteristics and health benefits)Adolescent healthHumanities and social sciences curriculum and pedagogy (excl. economics, business and management)
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Publications (19)

|May 27, 2026
The Effect of Ultra-Processed Food Consumption and Physical Activity on Fatty Acid Profiles in Young Muslims in Melilla.

|Apr 17, 2026
Evaluation of the predictive accuracy of QUICKI and McAuley indices for insulin resistance in adolescents: Insights from a cross-sectional study.

|Feb 27, 2026
A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

Alejandro Matamoros-Domínguez, Laura Sinausia, Gisela Pérez-Muñoz

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla.

Miriam Mohatar-Barba, María López-Olivares, Emilio González-Jiménez

|Aug 27, 2025
Discriminative Capacity of Visceral Adiposity and Triglyceride Glucose-Waist Circumference Indices for Metabolic Syndrome in Spanish Adolescents: A Cross-Sectional Study.

Ángel Fernández-Aparicio, Miriam Mohatar-Barba, Javier S Perona

|Jun 19, 2024
Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.

Silvia Navarro-Prado, Jacqueline Schmidt-RioValle, Ángel Fernández-Aparicio

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Frequent Collaborators

11 joint publications

Emilio González-Jiménez

9 joint publications

José María Castellano

8 joint publications

Jacqueline Schmidt-RioValle

8 joint publications

Ángel Fernández-Aparicio