José María Castellano

11PUBLICATIONS
16CO-AUTHORS
Optical technologyFood properties (incl. characteristics and health benefits)Adolescent healthNatural products and bioactive compoundsMedical infection agents (incl. prions)
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Publications (11)

|Aug 17, 2026
Oleanolic Acid-Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled Trial.

|Feb 27, 2026
A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

Alejandro Matamoros-Domínguez, Laura Sinausia, Gisela Pérez-Muñoz

|Jan 23, 2024
Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents.

Silvia García-Rodríguez, Juan M Espinosa-Cabello, Aída García-González

|Oct 09, 2023
Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.

Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo

|Sep 23, 2023
Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells.

Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla

|Aug 26, 2022
Potential Molecular Targets of Oleanolic Acid in Insulin Resistance and Underlying Oxidative Stress: A Systematic Review.

Ángel Fernández-Aparicio, María Correa-Rodríguez, Jose M Castellano

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Frequent Collaborators

10 joint publications

Javier S Perona

3 joint publications

Emilio González-Jiménez

2 joint publications

Ángel Fernández-Aparicio

2 joint publications

María Correa-Rodríguez