Juan Manuel Espinosa-Cabello

2PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Natural products and bioactive compounds
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Publications (2)

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|Feb 27, 2026
A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

Alejandro Matamoros-Domínguez, Laura Sinausia, Gisela Pérez-Muñoz

|Oct 09, 2023
Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.

Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo

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Frequent Collaborators

2 joint publications

Javier S Perona

2 joint publications

José María Castellano

1 joint publications

Isabel Cerrillo

1 joint publications

Laura Sinausia

1 joint publications

Gisela Pérez-Muñoz

1 joint publications

Aída García-González

1 joint publications

Ana Rodríguez-Rodríguez

1 joint publications

Elena María Yubero-Serrano

1 joint publications

Emilio Montero

Frequent Collaborators

2 joint publications

Javier S Perona

2 joint publications

José María Castellano

1 joint publications

Isabel Cerrillo

1 joint publications

Laura Sinausia

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