Aída García-González

2PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)
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Publications (2)

|Feb 27, 2026
A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

Alejandro Matamoros-Domínguez, Laura Sinausia, Gisela Pérez-Muñoz

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla.

Miriam Mohatar-Barba, María López-Olivares, Emilio González-Jiménez

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Frequent Collaborators

2 joint publications

Javier S Perona

1 joint publications

Miriam Mohatar-Barba

1 joint publications

María López-Olivares

1 joint publications

Emilio González-Jiménez