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Isabel Cerrillo

5PUBLICATIONS

12CO-AUTHORS

Horticultural crop growth and developmentNatural products and bioactive compoundsFood nutritional balanceOenology and viticultureHuman impacts of climate change and human adaptation

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Publications (5)

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|Aug 10, 2024

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (<i>Solanum lycopersicum</i> L.) Spanish Varieties.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín

|Oct 09, 2023

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.

Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo

|Jan 21, 2023

Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption.

Isabel Cerrillo, Pablo Saralegui-Díez, Rubén Morilla-Romero-de-la-Osa

|May 14, 2022

Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human.

Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega

|Mar 10, 2022

Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.

Tatianna Oliva Kowalsky, Rubén Morilla Romero de la Osa, Isabel Cerrillo

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Frequent Collaborators

2 joint publications

Rubén Morilla-Romero-de-la-Osa

2 joint publications

María-Soledad Fernández-Pachón

1 joint publications

Blanca Escudero-López

1 joint publications

Ángeles Ortega

1 joint publications

Pablo Saralegui-Díez

1 joint publications

Manuel González de Molina

1 joint publications

Juan Manuel Espinosa-Cabello

1 joint publications

Javier S Perona

1 joint publications

José María Castellano

1 joint publications

Ivan Cruz-Chamorro

Frequent Collaborators

2 joint publications

Rubén Morilla-Romero-de-la-Osa

2 joint publications

María-Soledad Fernández-Pachón

1 joint publications

Blanca Escudero-López

1 joint publications

Ángeles Ortega

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