Isabel Cerrillo
5PUBLICATIONS
12CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Aug 10, 2024
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín
|Oct 09, 2023
Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo
|Jan 21, 2023
Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption.Isabel Cerrillo, Pablo Saralegui-Díez, Rubén Morilla-Romero-de-la-Osa
|May 14, 2022
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human.Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega
|Mar 10, 2022
Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.Tatianna Oliva Kowalsky, Rubén Morilla Romero de la Osa, Isabel Cerrillo
Pageof 1
Frequent Collaborators
2 joint publications
Rubén Morilla-Romero-de-la-Osa
2 joint publications
María-Soledad Fernández-Pachón
1 joint publications
Blanca Escudero-López
1 joint publications
Ángeles Ortega
1 joint publications
Pablo Saralegui-Díez
1 joint publications
Manuel González de Molina
1 joint publications
Juan Manuel Espinosa-Cabello
1 joint publications
Javier S Perona
1 joint publications
José María Castellano
1 joint publications
Ivan Cruz-Chamorro
