Toni Meier

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (2)

|Dec 23, 2022
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score.

Laura Schlarbaum, Frank Forner, Kristin Bohn

|Dec 15, 2018
Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.

Toni Meier, Kira Gräfe, Franziska Senn

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Frequent Collaborators

1 joint publications

Frank Forner

1 joint publications

Stefan Lorkowski