Frank Forner
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Dec 23, 2022
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score.Laura Schlarbaum, Frank Forner, Kristin Bohn
|Nov 18, 2021
The nutriRECIPE-Index - development and validation of a nutrient-weighted index for the evaluation of recipes.Frank Forner, Ina Volkhardt, Toni Meier
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