Wioletta Sęk

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3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jan 28, 2026
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis.

Wioletta Sęk, Alicja Synowiec, Katarzyna Pobiega

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