Alba Macià

5PUBLICATIONS
19CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - inorganic elements and compoundsNatural products and bioactive compounds
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Publications (5)

|May 14, 2026
Barley extrudates modulate the gut microbiome-metabolome axis <i>in vitro</i> through β-glucan fermentation and polyphenol biotransformation.

|Sep 27, 2025
Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Nieves Escalera-Moreno, Javier Álvarez-Rodríguez, Leire López de Armentia

|Jun 27, 2024
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color.

Iván Friero, Alba Macià, Maria-Paz Romero

|Nov 07, 2023
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Alba Macià, María-Paz Romero, Anna Pedret

|Jul 30, 2021
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.

Laura Rubió, Maria Paz Romero, Rosa Solà

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Frequent Collaborators

3 joint publications

Laura Rubió-Piqué

2 joint publications

Mariona Martínez-Subirà

2 joint publications

Marian Moralejo

1 joint publications

Anna Pedret