Jiyoung Park

3PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Te rapunga whakaaro o te Māori (Māori philosophy)Food properties (incl. characteristics and health benefits)
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Publications (3)

|Nov 25, 2023
Rice-Based Gluten-Free Foods and Technologies: A Review.

Jiyoung Park, Hong-Sik Kim

|Jul 14, 2023
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.

Jiyoung Park, Hye Young Park, Hyun-Jung Chung

|May 27, 2023
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.

Jiyoung Park, Sea-Kwan Oh, Miae Doo

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Frequent Collaborators

2 joint publications

Hyun-Jung Chung

1 joint publications

Miae Doo

1 joint publications

Hyejin Chun